Perfectly tangy and soft, these are great for Reuben Sliders, or just eating with butter!
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The Weekday Kitchen
Perfectly tangy and soft, these are great for Reuben Sliders, or just eating with butter!
by Angela 3 Comments
Soft, buttery and sweet. So much better made from scratch!
Exceptionally tasty little rolls! Overnight fermentation and a bit of sourdough discard really help the flavor.
Delicious and great for sliders!
by Angela 3 Comments
Another winner from King Arthur Flour, this has a delicious honey wheat flavor.
These are easy, taste amazing and make a huge batch!