Add 2 cups of flour in a shallow bowl and add baking powder and baking soda. Stir. in a separate bowl add buttermilk powder, milk, egg, garlic and onion powders, salt and pepper. Dip each steak first in the flour, then in the batter, and again in the flour.

Heat the oil to 326 degrees F. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a rack to drain in 200 degree oven. Drain most of the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid bits as possible.