Instant Pot Gyro Meat
Instant Pot Gyro Meat is so flavorful and perfect for gyros
Course: Main Course
Cuisine: Greek
Keyword: Gyro
Servings: 8
Instant Pot
Meat Grinder
Stand Mixer
Food Processor
- 3 pounds ground lamb
- 2 pounds 80/20 ground beef
- 2 white onions
- 18 cloves garlic
- 4 tablespoons Italian seasoning
- 2 teaspoons black pepper
Grind lamb twice, first coarsely then finely. Food process onions, garlic and spices until they are a smooth paste. Add meat and onion mixture to stand mixer and beat until the meat is a sticky paste. Refrigerate overnight. Add to springform type pan (7 inch) and place on top of rack in Instant Pot with 1/2 cup water in the bottom. Pressure cook max for 30 minutes or high pressure for 35 minutes and quick release. Place heavy weight on top of meat and allow to cool. Slice and sear on grill or flat top grill.