Lemon Curd
You won't believe how easy this lemon curd is to make! You'll never buy it again
Servings: 8
Ingredients
- 1 cup sugar
- 1 cup lemon juice
- 3 eggs
- 4 tablespoons butter
Instructions
- Whisk together sugar, lemon juice, and eggs and microwave at 30 second intervals (whisking between) until thick enough to coat a spoon. Immersion blend if there are white bits (and you care because they will show). Add cold butter and whisk until melted.