Marinated Vegetables
Super flavorful and a great way to get your veggies in!
Servings: 12
Ingredients
- Small head cauliflower
- Several bunches broccoli
- 3 large carrots
- 8 ounces mushrooms
- 1 1/2 cup small tomatoes
- 1 cup black olives
- 1 cup green olives
- 1 cup oil
- 1/2 cup vinegar I usually go a little higher, to about 3/4 cup
- 1 tablespoon dill
- 1 tablespoon MSG Accent or other
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Chop all vegetables and add to a large bowl. Combine marinade ingredients (dill, MSG, onion powder, salt, vinegar, oil, pepper) and whisk. Pour marinade over vegetables and toss to coat. Refrigerate overnight, tossing once or twice to cover vegetables.