Sourdough Waffles
Servings: 5
Ingredients
Overnight sponge
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons sugar
- 4 tablespoons buttermilk powder
- 2 cups water
- 1 cup sourdough starter unfed/discard
Finished Waffles
- all of the overnight sponge
- 2 large eggs
- 1/4 cup melted butter
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Mix overnight sponge ingredients and allow to sit overnight in refrigerator. Mix rest of ingredients and cook in waffle iron.