Shells and Cheese
An excellent make-ahead dinner
Servings: 6 plus people
Ingredients
- 28 ounces Crushed Tomatoes
- 9 cloves Crushed Garlic
- 1 1/2 cup Ricotta cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup Grated Parmesan, the kind in a can
- 1 egg
- 1 teaspoon salt
- 1 1/2 cup shredded mozzerella cheese
- 1/2 cup Parmesan cheese (the real, better-melting kind)
- 2 teaspoons Italian Seasoning
Instructions
- Cook shells to package directions. Combine Ricotta with 4 to 5 cloves crushed garlic, salt, egg and dried Parmesan. Fill shells with cheese, and place in 13*9 pan. Combine crushed tomatoes with 4 to 5 cloves crushed garlic, onion powder, garlic powder and Italian seasoning. Cover shells with sauce, and top all with mozzarella and Parmesan. Bake at 350 for about 45 minutes, broil for a minute if you would like the cheese to be slightly browned.