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Instant Pot Buffalo Mac and Cheese
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Instant Pot Buffalo Chicken Macaroni and Cheese

Super quick and super tasty!
Prep Time20 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 16 Ounces Uncooked Pasta like Cavatappi or Cellentani for this
  • 5 Cups water divided
  • 2 to 3 stock cubes
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Parmesan Cheese
  • 1/2 Cup Milk
  • 2 chicken breasts
  • 1/4 cup Frank's RedHot Sauce

Instructions

  • Cook the chicken breasts in 1 and a half cups water and 1/4 cup of Frank's RedHot Sauce for 8 minutes on high pressure, then quick release. Drain and chop chicken.
  • Add pasta, 3 1/2 cups water, stock cubes and spices to Instant Pot. Cook on high pressure for 5 minutes or Max pressure for 4 minutes, and quick release. Add milk and cheeses and cook on high slow cook until cheese is melted through. Serve with chopped chicken breast on top or mixed in