Apricot Barbecue Sauce
Sweet and sour and spicy with just a hint of apricot.
Servings: 6
Ingredients
- 1 can tomato paste
- ½ medium onion
- ¾ cup brown sugar
- ½ cup apricot preserves
- 4 thick slices jalapeno
- 1 tablespoon onion powder
- ½ tablespoon granulated garlic
- 3 garlic cloves
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper
- ¼ teaspoon cayenne pepper to taste
- 1/8 teaspoon MSG
Instructions
- Add ingredients to a small pot with the lid on, and cook over medium heat for about half an hour (until the onion is breaking down). Puree with an immersion blender or bullet blender.