Baked Asparagus
Baked Asparagus with a delicious garlic lemon sauce, finished with Parmesan
Servings: 4
Ingredients
- I 4 T. Canola Oil
- ¼ t. salt
- ¼ t. black pepper
- 2 T. lemon juice
- 1 lb asparagus
- 1/4 Parmesan cheese shredded'
Instructions
- Cut asparagus into 1-2 inch pieces and toss in oil, salt, pepper and lemon juice. Bake at 350 for 15-20 minutes (to taste). Add Parmesan and toss.