Baked Beef Sandwich
A quick baked sandwich that would also be great cooked on a campfire!
Prep Time20 minutes mins
Cook Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: Baked Sandwich
Servings: 4
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 loaf of Italian or French bread
- 7 slices Provolone cheese
- 7 slices roast beef
- 1/4 cup banana peppers
Mix mayonnaise, vinegar, and spices. Set aside. Cut bread about every 2 inches, but not all the way through. Slather mayonnaise sauce in each slice, and add 1 slice Provolone and 1 slice beef in each of the cuts. Wrap in aluminum foil and bake at 350 for about 35 minutes or until cooked through. Broil for a moment if you want the top extra crunchy.