Bourbon Marinated Chicken
Servings: 6
Ingredients
- 1/4 C vegetable oil
- 1/2 C bourbon or whiskey
- 1/2 C. soy sauce
- 1/4 C Worcestershire sauce
- 2 t. fresh ground black pepper
- 2 T. brown sugar
- 1 T. spicy mustard
- 1/2 t. dried ginger
- 1 clove minced garlic
- Pack of chicken legs and thighs
Instructions
- Heat all ingredients except sauce in saucepan until boiling. Allow to cool and add to a bag with the chicken. Marinate overnight. Grill chicken until cooked to 165 degrees fahrenheit.