Classic Scone
Perfectly sweet balance. A nice toasty breakfast treat.
Servings: 4
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter frozen
- 1/2 cup dried cranberries or dried currants
- 1/2 cup sour cream
- 1 large egg
- 2 teaspoons vanilla
Instructions
- Mix dry ingredients. Cut butter into dry ingredients, either in a food processor or with a pastry cutter. Add dry ingredients and mix until the dough comes together. Form into a round disk about 12 inches, top with Demerara sugar, and cut with a pizza cutter into 8 pieces. Place on cookie sheet on parchment paper. Bake in pre-heated 400 degree oven for 15 to 17 minutes until baked through and browned on top.