Corned Beef
Servings: 6
Ingredients
- 1 4 to 5 pound corned beef, point or flat
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 12 ounces mild lager beer
- 4 cloves garlic
- 1 teaspoon black pepper
Instructions
- Add beer and roast to slow cooker. Add spices on top of roast and garlic cloves in the beer. Cook on high slow cook for at least 10 hours until meat is falling apart. Slice and serve on sandwiches or with fried potatoes.