Combine all ingredients with the exception of brown sugar and cinnamon, and knead for several minutes. Allow to rise until double in well oiled bowl, about an hour depending on ambient temperature. Punch down dough and roll out into rectangle. Combine brown sugar and cinnamon and spread over dough saving 1 inch on each side. Roll up dough and place on cookie sheet with parchment paper. Allow to rise until double, about 1 hour. Bake in preheated 425 degree Fahrenheit oven for 22-25 minutes, until golden brown and internal temperature reaches 190.

Slice bread. Combine the remaining ingredients and blend until very homogenous. Add egg mixture to jelly roll pan and soak bread in it for about one hour, turning every so often. Cook in pan over medium low heat until golden brown.