Easy Fleur de Sel caramels
These are SO easy, and are amazingly soft and delicious!
Servings: 12
Ingredients
- 1 pound brown sugar
- 1 cup butter
- 1 cup corn syrup light
- 1 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla
- Fleur de Sel
Instructions
- Add all ingredients except vanilla and Fleur de Sel to pan and heat on medium high heat until boiling. Continue cooking (stir the entire time) until candy thermometer reads 242 degrees Fahrenheit. Remove from heat and add vanilla. Pour into prepared pan and add Fleur de Sel to top. Allow to cool and cut.