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Beer Batter Fish Fry
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Fish Fry

Recipe and instructions for beer battered fish
Prep Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

Wet Batter

  • 1/2 cup flour
  • 1/2 egg beaten
  • 6 ounces Beer Light lager
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon seasoning salt

Dry Batter

  • 1/2 cup corn starch
  • 1/2 cup flour

Instructions

  • Start with 6-8 frozen cod fillets. Defrost in salt water (5 cups water with 1/4 cup salt). Squeeze water out of fillets so they aren't overly wet.
    Dip fillets in dry batter, then wet batter. Cook in prepared peanut oil heated to 350 degrees, for approximately 6-8 minutes until nicely browned and cooked through.