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Greek Marinated chicken

Prep Time20 minutes
Cook Time15 minutes
Cuisine: Greek

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 5-7 large garlic cloves
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon Italian seasonings
  • 1 tablespoon rosemary
  • 1 tablespoon onion powder
  • 3 large chicken breasts sliced across the grain thinly

Instructions

  • Add all ingredient but chicken to bullet blender and blend until a consistent paste.
  • Add marinade to sliced chicken and marinate for about 2 hours.
  • Grill chicken to you liking on a griddle or flat top grill until cooked through (165 degrees F).

Notes

The chicken and marinade can be prepared ahead separately but do not add the marinade to the chicken for much more than 2 hours or the acid will break down the chicken.