Instant Pot Mango Beef Barbacoa With Black Beans
Delicious mango flavored beef with black beans, mango salsa, and cilantro lime rice, all made in the Instant Pot!
Servings: 4
Ingredients
For the black beans
- 1 cup dried black beans
- 1 ½ cups water
- 2 teaspoons Minors Ham Base
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
For the Barbecoa and mango salsa
- 4 large mangos
- 3 lbs beef roast chuck works well
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 7 ounces Chipotle peppers in Adobo sauce
- 2 teaspoon Better Than Bullion Beef Base
- 1 bunch of cilantro
- 1 lime
Instructions
For the black beans
- Add all ingredients to the Instant Pot and stir. Cook on high pressure for 35 minutes and quick release. If the beans aren’t soft enough to your liking, add 5 more minutes and check.
For the Barbecoa and Mango salsa
- Peel the mangos and dice the mango flesh. Set aside. Add the mango peels and pits to the Instant Pot with ¾ cup water and cook on high pressure for 15 minutes and quick release. Strain the peels and pits and retain the juice. Add the beef to the mango juice and add spices, Better than Bullion Beef Base, diced chipotle peppers (with sauce) and the juice of ½ of the lime to the Instant Pot and cook on high pressure for 25 minutes (thawed beef) or 45 minutes (frozen beef). Quick release and check beef for doneness (the beef should shred). Chop the cilantro and add it to the diced mango with the juice of the other half of the lime.
Assemble the burritos
- Add beef, mango salsa, black beans, cheese and some rice and wrap. Serve with pico de gallo, sour cream, and hot sauce.