Key Lime Curd
You will be amazed at how easy this key lime curd is to make!
Servings: 6
Equipment
- Microwave
Ingredients
- 3 Eggs
- 1 cup Nellie and Joe's Key Lime Juice
- 1 cup white sugar
- 4 tablespoons butter
Instructions
- Add sugar, lime juice and eggs to a very large mixing bowl or measuring cup and whisk together. Microwave on high at 30 second intervals (whisking between intervals) until the mixture is thick enough to coat the back of a spoon. Add butter and whisk until melted. If there are white bits, immersion blend to remove them. Keep refrigerated for up to 2 weeks.