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Buttery Hot Dog Buns
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King Arthur Flour Buttery Hot Dog Rolls

King Arthur Flour Buttery Hot Dog Rolls perfect for homemade sausages
Course: Bread
Cuisine: American
Keyword: Buns
Servings: 8 buns

Ingredients

  • 2 1/2 teaspoons instant yeast
  • 1 cup ukewarm water
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 3 tablespoons sugar
  • 6 tablespoons soft butter
  • 1/4 cup dry milk
  • 1/4 cup potato flour
  • 1/4 cup sourdough starter

Instructions

  • Combine 1/8th of a cup of the flour with 1/2 cup of the water and cook in saucepan over medium heat until the mixture gets gluey and thick and slightly transparent. Allow to cool a bit and add to the remainder of the ingredients. Mix in mixer. Place in oiled ziplock bag and refrigerate overnight. The next day, allow to come to room temperature and form into buns (I made 8 due to the size of my sausages but the recipe would make 10 for normal sized hotdog buns). Allow to rise until doubled in size, about an hour to an hour and a half. Bake in a preheated 350 degree Fahrenheit oven for 18 minutes until golden brown. Brush with melted butter if you want the tops to remain soft.