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King Arthur Flour's Hawaiian Rolls
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5 from 1 vote

King Arthur Flour's Hawaiian Rolls

King Arthur Flour's Hawaiian Rolls are even better than the ones you can buy in the store
Prep Time30 minutes
Cook Time30 minutes
Resting time and rise time1 day 2 hours
Course: Bread
Cuisine: American
Keyword: King's Hawaiian Rolls

Ingredients

  • 2 teaspoons SAF Instant Premium Yeast
  • ½ cup sourdough starter
  • 1/2 cup pineapple juice, canned
  • 4 tablespoons butter softened
  • 1/3 cup brown sugar
  • 2 large eggs plus 1 egg yolk white reserved
  • 2 3/4 cups flour
  • 2 tablespoons potato flour
  • 2 teaspoons salt

Instructions

  • Combine all ingredients save 1 egg white. Knead in a stand mixer until dough is soft. Place in oiled cambro or gallon bag and refrigerate overnight. Form into 12 balls and place in half pan or 9X13 pan that is WELL oiled. Allow to rise for 2 to 2 1/2 hours, until doubled in size. Bake in preheated 350 degree Fahrenheit oven for 20 minute. Add 1 tablespoon water to egg white and brush over tops of rolls. Return to oven and bake for 6-10 minutes more until tops are golden brown.