Lobster Roll Sliders
Ingredients
- 1 pound lobster chopped
- ¾ cups celery chopped
- ¼ cup onion chopped finely
- ½ cup to ¾ cup mayonnaise
- 4 tablespoons lemon juice
- 1 teaspoon dill
- 1 teaspoon onion powder
- ½ tablespoon dried scallions or chives
- ¾ to 1 teaspoon celery salt to taste
- 1 batch of Amish Dinner rolls
- 3 tablespoons melted butter
Instructions
- Split Amish Dinner rolls in half. Mix remainder of ingredients (except melted butter) and add to split rolls. Brush top with melted butter and cover with foil. This tastes better if left overnight, but not completely necessary. Bake in 300 degree oven 35 to 40 minutes or until heated through.