Macaroni and cheese
The absolute creamiest macaroni and cheese
Servings: 8
Ingredients
- 16 ounces cooked and drained pasta al dente
- 1/3 stick of butter
- 4 cups milk 2%
- 1 teaspoon white pepper ground
- 1 to 1 1/1 tablespoons salt
- 1 tablespoon ground mustard powder
- 1/8 to 1/2 teaspoon Cayenne
- 16 ounces Velveeta sliced
- 2 cups shredded sharp cheddar cheese
Instructions
- Melt butter in a large pot. Add enough flour (about ¼ C) to make a nice thick roux.
- Add warmed milk and cook until thickened.
- Add seasonings.
- Add Velveeta and cook until melted.
- Add 2 C. shredded sharp cheddar cheese and cook until melted.
- Combine cooked drained pasta and sauce. Bake until bubbly and browned on top, usually 30 to 40 minutes at 350.