Go Back
–+ servings
New Orleans Style Rolls
Print Recipe
No ratings yet

New Orleans Style French Rolls

New Orleans Style French Rolls perfect for slider buns
Prep Time25 minutes
Cook Time35 minutes
Rise time1 day 3 hours
Course: Bread
Cuisine: American
Keyword: Rolls
Servings: 8

Ingredients

  • 2 cups lukewarm water
  • 2 tablespoons sugar
  • 2 tablespoons SAF Instant Premium yeast
  • 1/4 cup olive oil
  • 5 to 6 cups 602g to 723g King Arthur Unbleached Bread Flour
  • 1 tablespoon 14g table salt
  • 1/4 cup sourdough discard
  • 2 tablespoons milk powdered

Instructions

  • Combine ingredients and knead for approximately 5 minutes. Allow to rise until doubled (about 90 minutes). Punch down and place in oiled container. Refrigerate overnight. Bring back to room temperature. Shape into balls or baguettes. Allow to rise until doubled (about 90 minutes). Bake in 375 degree Fahrenheit oven for 35-40 minutes until golden on top.