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Olive Salad for Muffuletta
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Olive Salad for Mufulleta

Olive Salad for Mufulleta a zippy condiment
Course: Condiment
Cuisine: American
Servings: 4

Ingredients

  • 1/4 cup canola or Thrive or any light oil
  • 1/4 cup olive oil
  • 1/4 cup good red wine vinegar
  • 1/8 cup finely diced celery onion (I used Bermuda), and fresh bell peppers (I used yellow and red)
  • 1/4 cup each diced black and green olives. I used pitted Kalamata olives Chopped
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoon onion powder
  • 3 cloves minced garlic
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste

Instructions

  • Combine oil, vinegar and spices. Chop vegetables and olives and combine with oil/vinegar mixture. Allow to chill overnight.