Semi-healthy Stuffed Mushrooms
A more healthy option for the classic appetizer
Servings: 4
Ingredients
- 1/4 cup Parmesan Cheese grated
- 1 tsp Fennel seed
- 1 tsp Onion powder
- 1/4 tsp Pepper black
- 16 ounces large mushroom caps
- 8 ounces fresh spinach
- 16 oz Turkey Ground turkey, 93% lean
- 1 tsp Crushed Garlic
- 0.50 tsp Crushed Red Peppers optional. This will be spicy
- 1/4 cup Panko crumbs
- 1/2 teaspoon Maggi Seasoning Sauce
Instructions
- Wash mushrooms and remove stems.
- Chop stems.
- Lightly steam, chop, and squeeze water out of spinach.
- Mix turkey with Parmesan, Panko, spinach and spices.
- Place mushroom caps upside down in 9X13 pan and fill with meat filling
- Bake at 350 for approximately 30 minutes
Notes
The full amount of red pepper flakes will be relatively spicy. If you do not like spicy, back off peppers