Semi Sweet Corn Bread
Not too sweet, just a bit sweet. Perfect for us.
Servings: 6
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup white sugar
- ¼ cup honey
- 2 tablespoons buttermilk powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg lightly beaten
- 1 cup sour cream
- ⅓ cup milk
- 1/2 cup butter melted
Instructions
- Warm butter, then combine all ingredients and stir. Add to greased 9X9 pan and bake in 400 degree oven for about 20 minutes until browned on top and top springs back when tapped.