Shrimp and Grits
A copycat of a local Milwaukee restaurant, Maxie's
Servings: 4
Ingredients
- ¼ cup flour
- 1/3 cup olive oil
- 12 ounces beer High Life
- ½ pound Andouille sausage sliced
- 2 stock cubes
- 1 pound shrimp raw shelled and deveined
- 1 medium onion diced
- 4 cloves garlic minced
- 1 tablespoon Better Than Bullion Lobster Base
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper to taste
Instructions
- Cook oil and flour over medium heat until browned, like a penny. Add onion and sauté for a minute. Add sausage and cook for a minute. Add spices. Add beer, stock cubes, and Better Than Bullion Lobster base and cook until thickened. Adjust seasoning and add shrimp and cook until just pink. Serve over cheese grits.