Smoked Paprika Salad Dressing
Smoked Paprika Salad Dressing so zippy, tangy and sweet
Servings: 16
Ingredients
- ½ cup red wine vinegar
- ⅓ cup honey
- 1 tablespoon spicy brown mustard
- 1 tablespoon lime juice
- ¾ teaspoon ground black pepper
- ¾ teaspoon salt
- 1 ¼ teaspoons smoked paprika
- 1 clove garlic
- 2 tablespoons chopped onion
- ¼ cup olive oil
- ¼ cup canola or salad oil
Instructions
- Add all ingredients save the oils to a food processor or blender and process until smooth. Slowly drizzle in oil so the dressing emulsifies. Chill for at least 1 hour before using. Stores for about 2 weeks in the refrigerator.