Sourdough Biscuits
Adding cornstarch makes a very tender biscuit!
Servings: 6
Ingredients
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup cold butter
- 1 cup sourdough starter unfed/discard
- 2 tablespoon buttermilk powder
- 2 teaspoons corn starch
Instructions
- Cut butter into dry ingredients. Add sourdough discard and mix unti together. Roll out into 12X16 square. Cut into squares (or rounds). Place on parchment paper and bake in a 425 degree preheated oven for 20 to 23 minutes until lightly browned.