Add all ingredients save the raisins to a stand mixer and knead for 5 minutes. Add raisins and knead until they are incorporated. Add dough to a well-oiled bowl, turn once, cover, and refrigerate at least overnight.

After cold rise, push down dough and form a flat rectangle. Mix the brown sugar and cinnamon and spread over the dough keeping the outside inch or so with no sugar. Roll up dough and seal. Add to a 9 inch oiled bread pan and allow to rise until doubled, an hour to an hour and a half. Preheat oven to 350 and cook for 40 minutes or until browned and internal temperature reads 190 degrees Fahrenheit.