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Sous Vide Asian Pork Roast
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Sous Vide Asian Pork Loin

Sous Vide Asian Pork Loin tender pork loin
Prep Time20 minutes
Cook Time12 hours
Course: Main Course
Cuisine: American
Keyword: Sous vide
Servings: 4

Equipment

  • Sous Vide

Ingredients

  • 3-4 pound pork loin
  • 4 tablespoons plum jam
  • 4 tablespoons grated fresh ginger
  • 2 tablespoons good soy sauce
  • 3 tablespoons dry sherry
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed dried red pepper
  • ½ teaspoon five spice powder

Instructions

  • Add all ingredients to sous vide bag. Freeze until liquid ingredients are frozen. Vacuum and seal. Defrost meat. Cook in sous vide 8-12 hours, 130 if you want the meat between medium rare and rare, 124 for rare, 134 for medium rare. Sear under broiler, on grill, or with a torch.