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Sous Vide Honey Mustard Chicken
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Sous Vide Honey Mustard Chicken

Sous vide chicken cooked in a zippy honey mustard sauce

Ingredients

  • 2 chicken breasts, sliced horizontally to make 4 pieces
  • 1/2 cup honey mustard dressing
  • 4 slices ham
  • 8 ounces Gouda cheese, sliced

Instructions

  • Add chicken and honey mustard to vacuum bag and seal.
    Sous vide at 134 for at least 4 hours. Remove from bag and add chicken breasts to dish. Place a piece of ham over the top of each piece, and sliced Gouda over that. Broil on low until cheese is bubbly. Serve with additional honey mustard.