Sous Vide Pork Loin with Asian Plum Sauce
This Asian Plum sauce basically cooks in the bag with the meat, adding flavor to the meat, and rich meat flavor to the sauce!
Servings: 4
Equipment
- Sous Vide
Ingredients
- 6 dried plums
- 1/8 th of a cup good soy sauce this is very concentrated, you will want to double if you're using standard soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves
- 1/2 teaspoon Five Spice Powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Minor's Vegetable Base
- 1/2 teaspoon dried red peppers.
- 1 3 to 4 pound pork loin
- 1/8 th teaspoon Liquid Smoke optional if meat is not smoked beforehand
Instructions
- Add all ingredients to bag. Either freeze liquids prior to sealing in standard vacuum sealer, or use a chamber vacuum sealer. Cook in sous vide at 134 degrees Fahrenheit for 6-12 hours. Remove everything in the bag and add to blender (except pork roast!). If the sauce needs thickening, boil for a minute or 5 until it is to your preferred thickness. *use smoked pork loin or add Liquid Smoke if not smoked