White sauce: combine cream cheese, Parmesan, half the mozzarella and half the spices and mix.

Red Sauce: combine tomato paste, olive oil, and half the spices

Assembling the Stromboli: after allowing the dough to do one rise for 45 minutes, separate into 2 batches. Roll dough into a rectangle and add your fillings. Top the red sauce with pepperoni, half the mozzarella cheese, and garlic cloves. Top the white sauce with garlic cloves. Roll into a long loaf, sealing the edges and placing on a cookie sheet (with parchment and cornmeal). Allow to rise 45 minutes in a warm area, and cook in pre-heated 400 degree Fahrenheit oven for 25 minutes (until internal temperature reads 190). Allow to cool and slice.