Sweet (and Spicy!) Corn Cake
A nice alternative to cornbread with a little Jalapeno kick!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: Mexican
Servings: 6
- 12 oz Can Creamed Corn
- 12 oz Can Sweet Corn Drained
- 1 Cup Corn Meal
- 1/2 Cup Flour All Purpose
- 1 Jalapeno Diced
- 2/3 Cup Sugar
- 1 Egg
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 Cup Butter