A rich, delicious sauce with fragrant spicy meatballs.
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Archives for May 2016
Creamy Caesar salad dressing
With a creamy, cheesey, lemony, garlick-y, anchovy-y flavor, this one’s a winner!
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Croutons
So easy to make fresh croutons! Great for leftover bread.
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Thai Chicken Salad
Amazing blend of flavors, crunchy, sweet, spicy. Tastes so fresh and delicious!
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Baked Asparagus
Simple and delicious!
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Anova Sous Vide
This is the Anova Sous Vide I currently have. As you can see, that model is now going for nearly 500 dollars. It was 169.00 when I bought it mid-2014. They have a new version. Near as I can tell, the difference is that the older version has slightly higher
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Lemon Sour Cream Ombre Cake
Several times I have made a lemon cake from scratch, but have not found a recipe that I had as good results as when using a box mix and making additions. I will continue to try, but I find this often with “white” (non-chocolate) cakes, I just can never get
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Fish Tacos and Spanish Rice
A San Diego favorite copycat recipe!
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Swiss Meringue Buttercream
Before starting, I’m going to bow to the authority of Sweetapolita for Swiss Meringue buttercream and say that prior to reading her fantastic tutorial I never would have attempted to make it myself. However, I’ve now made it manymanymany (in microbiology we say “TNTC”: too numerous to count) times I
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Corned Beef
A very easy way to make corned beef that is VERY flavorful. I get asked for this recipe every time…
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