My current addiction is Kewpie Mayonnaise. I love it on everything. It’s the MSG in it that adds huge umami to any dish it’s added to. So I decided to make a quick Aioli with it.
Super, duper easy. Kewpie, lemon juice and crushed garlic.
I allowed it to sit in the refrigerator for several hours for the flavors to meld nicely.
Then served as a condiment to sous vide lobster and shrimp. This quick sauce really packs some flavor!
Kewpie Mayonnaise Aioli
- 1/4 cup Kewpie Mayonnaise
- 2-3 cloves garlic crushed
- 2 tablespoons lemon juice
- Mix ingredients together and allow to chill several hours.