Scallop and Shrimp Scampi

This goes great with a batch of Philips Pasta Maker squid’s ink pasta! But you can also buy squid’s ink pasta pre-made here or here on Amazon, or you can use normal pasta, I just use the black because it looks so cool and the kids love it.

This is super easy, though. Just melt some butter in a pan, and add some garlic and saute for just a minute.

Add wine, seafood stock (recipe and instructions here), Better Than Bullion Lobster base, the juice of 1 lemon, and pepper and heat through.

In the meantime, sear some scallops in butter and oil.

Toss the pasta (that has been cooked in boiling water until al dente) and toss in the sauce.

Add shrimp to the heated pasta and cook until just cooked through, and toss in the shrimp, and cook until the shrimp is done. Taste and adjust the seasoning (I added more Better Than Bullion Lobster Base for more salt and flavor).

Toss the scallops in last (they’re delicate) and serve.

This was amazing!!! The shrimp was purchased from Great Alaska Seafood and the scallops from All Fresh Seafood. I highly recommend them!

IF YOU LIKE THIS RECIPE YOU’LL ALSO LIKE:

• Philips Pasta Maker Cheesy Crab Ravioli
• Supper Club Lobster Macaroni and Cheese
• Philips Pasta Maker Squid Ink Pasta
• Philips Pasta Maker Shrimp and Scallop Scampi
• Nana’s Sauce

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Scallop and Shrimp Scampi

Scallop and Shrimp Scampi made with homemade pasta from the Philips Pasta Maker

Prep Time25 minutes mins

Cook Time25 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: Philips Pasta Maker

Servings: 6

Ingredients

• 1 pound shrimp peeled
• 1 pound scallops
• 1 pound pasta cooked
• 1/2 cup white whine
• 1 cube seafood stock or chicken stock
• 1 to 2 tablespoons Better Than Bullion Lobster Base
• 2 tablespoons butter
• 4 to 5 cloves garlic, minced
• 1 lemon juice of 1 lemon
• 1/4 teaspoon black pepper
• 1/4 cup shredded Parmesan

Instructions

• Cook the pasta to al dente. In large pan, melt butter and saute for a minute. Add wine, juice of 1 lemon, 1 shellfish stock cube, 1 to 2 tablespoons Better Than Bullion Lobster Base, and black pepper, and cook until heated through. Saute scallops and set aside. Add cooked pasta to sauce and toss, heating through. Add shrimp and cook until the shrimp is just cooked. If more salt is needed, add another tablespoon Better Than Bullion Lobster base. Add scallops and toss to coat. Serve with shredded Parmesan.