An easy and fresh semi-Italian dish (I can’t vouch for it being traditional! But it’s easy and delicious). Served with fresh pasta made with the Philips Pasta Maker.
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The Weekday Kitchen
An easy and fresh semi-Italian dish (I can’t vouch for it being traditional! But it’s easy and delicious). Served with fresh pasta made with the Philips Pasta Maker.
The ultimate comfort food, and there’s even some vegetables in there!
This is a great recipe for either baking or cooking in a slow cooker and finishing in the oven. We’ve made this many times. Combine 2 t. salt, 2 t. smoked paprika, 1 t. onion powder, 1/2 t. white pepper, 1/4 to 1/2 t. cayenne pepper, 1/2 t. black pepper,
I found it in an ancient Junior League cookbook, and this chicken is fantastic!