Instant Pot Italian Beef Sliders
So ooey gooey tangy delicious. Fast in the Instant Pot!
Servings: 8
Equipment
- Instant Pot
Ingredients
For the Beef
- 1 ½ lbs sliced beef
- 12 ounces Miller Lite
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons Maggi Beef Base
- ½ teaspoon black pepper
- 4 cloves garlic
- 1 medium onion sliced
For the sauce
- ¼ cup Hellman’s Mayonnaise
- ¼ cup white vinegar a good white vinegar is preferable
- ½ packet Good Seasoning’s Italian Dressing mix
Assemble the sandwiches
- 1 half pan rolls
- 1 ½ cups shredded cheese mozzarella or cheddar, your preference
- Cento Hoagie Spread
Instructions
For the beef
- Slice the beef thinly across the grain.
- Add all the ingredients listed under “beef” to the Instant Pot. Cook on max pressure for 20 minutes or high pressure for 25 and quick release. Beef should be very tender.
For the sauce
- Combine mayonnaise, vinegar and Good Seasoning’s dressing and stir.
Assemble the sandwiches
- Split rolls in half horizontally. Add beef, cheese, sauce and hoagie spread. Bake at 350 degrees Fahrenheit for 30-40 minutes until heated all the way through and cheese is melted and tops of rolls are brown. Bring sauce remaining in Instant Pot to a boil on “sauté” function, and ladle sauce over the tops of the rolls for a “dipped” sandwich.