Chicken Fried Chicken
Delicious Chicken Fried Chicken so tender and flavorful
Servings: 4
Ingredients
Dry
- 3 cups all-purpose flour1
- 1/2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all-purpose flour
Wet
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 egg beaten
- 1 1/2 cups beer
Instructions
- Prepare:Beer buttermilk marinated chickenhttps://whitepeakcreative.xyz/theweekday/wp-admin/post.php?post=1065&action=editDip marinated chicken (still wet from the marinade) into dry mix, then wet mix, then back in dry. Fry at 350 until internal temperature reaches 165 Fahrenheit. Serve with mashed potatoes and cream chicken gravy.