Supper Club Style Blue Cheese Dressing
So rich and chunky, you'll never buy blue cheese dressing again.
Course: What I'm Cooking
Cuisine: American
Servings: 16
- ¾ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 2 tablespoons finely chopped onion
- 2 tablespoons dried chives
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon salt to taste
- ½ teaspoon pepper
- 2-3 cloves fresh minced garlic
- 3 tablespoons buttermilk powder
- ¼ cup water as desired
- 8 ounces blue cheese divided
Serving: 2g