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Instant Pot Beery Chicken Bacon Ranch Sliders
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Chicken Bacon Ranch Sliders

Chicken, Ranch, beer, cheese and bacon. Do I really need to say more? Oh, yeah. It's cooked in the Instant Pot, so EASY!
Prep Time20 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: Instant Pot, Sliders
Servings: 6

Equipment

  • Instant Pot

Ingredients

  • 2 large chicken breasts
  • ¼ cup ranch powder
  • 1 teaspoon chicken base
  • ½ cup beer
  • 1 8 ounce block cream cheese
  • 1 cup grated sharp cheddar
  • 6 to 8 slices bacon cooked and chopped
  • 3 to 4 green onions chopped
  • Batch of slider buns

Instructions

  • Place chicken breasts, beer, ranch powder, bacon and cream cheese in Instant Pot and cook on max pressure 16 minutes, high pressure 18 minutes, and quick release. Chicken should shred easily with a fork, if not give it a couple more minutes. Shred chicken. Add cheddar cheese and green onions and mix. Heat on high slow cook until cheese is melted.
  • Slice slider buns horizontally and add chicken mixture. Cover with foil and bake in a 350 degree Fahrenheit preheated oven until heated through, about 25 to 40 minutes.