Cranberry Jalapeno Chutney
Sweet, tangy, spicy...the perfect condiment for your charcuterie board, serve with pork, or use as a dip!
Servings: 6
Equipment
- Instant Pot
Ingredients
- 4 cups dried cranberries
- 3 cups sugar
- 1 ½ cup cider vinegar
- ½ cup water
- ½ cup cherry or raspberry vinegar
- 1 cup onion diced
- 2 tablespoons fresh shredded ginger
- 1 jalapeno chopped
- 2 teaspoons ground coriander
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 orange rind
- 1/8 teaspoon ground cloves
Instructions
- Add all ingredients to Instant Pot and pressure cook on high for 25 minutes. Quick release and boil for 1-2 hours until thickened to your liking. Remove orange rind.