Curried chicken salad
The perfect blend of curry, sweet, heat and tang. Just the thing for dinner when it's 90 degrees outside!
Servings: 6
Ingredients
- 1 rotisserie chicken deboned and chopped
- 1 ½ cup mayonnaise
- ½ medium Bermuda onion chopped finely
- 3-4 ribs celery chopped finely
- ¼ cup chutney
- 1 teaspoon onion powder
- ½ teaspoon curry powder
Instructions
- Combine all ingredients and allow flavors to meld for at least an hour in the refrigerator (overnight is better).