Dried Beef Dip
A classic from the '70s but still delicious! Dried Beef dip
Course: Appetizer
Cuisine: American
Keyword: Dip
Servings: 8
- 1 8 oz block cream cheese warmed in microwave until slight soft
- 1/4 cup sour cream
- 1 2.4 ounce can dried beef rinsed, drained and chopped
- 1 teaspoon high quality soy sauce
- 3 green onions chopped