Hasselback Potatoes Au Gratin
An easier way to make Hasselback potatoes, and just as delicious
Servings: 6
Ingredients
- 4 Medium Russet Potatoes
- 1 1/2 C. heavy cream
- 2 t. salt
- 1/2 t. pepper
- dash of nutmeg
- 5 ounces Parmesan cheese shredded
Instructions
- Slice potatoes thinly. Combine heavy cream and spices. Dip potato slices into cream mixture and arrange in pan vertically (see pictures). Bake at 300 for 45 minutes to an hour until potatoes are cooked through. Add Parmesan and broil for a minute until browned.