Hot Crab Dip
Rich and decadent hot crab dip also great served on steaks
Servings: 12
Ingredients
- 8 ounces cream cheese
- ¼ cup Kewpie Mayonnaise
- ¼ cup sour cream
- 3 tablespoons lemon juice
- 1 ½ cups shredded cheddar cheese divided
- 3 tablespoon capers drained
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons dried chives
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon celery powder
- 1/8 teaspoon cayenne pepper
- 1 pound blue lump crab drained
Instructions
- Combine cream cheese, sour cream and Kewpie mayonnaise with spices and lemon juice and whip until smooth. Add capers, crab, and ¾ cheese and mix by hand. Place in shallow baking dish, top with remaining ¾ cup cheese, and bake in 350 degree Fahrenheit oven for 25 minutes or until warm and bubbly. Serve with baguette slices, crackers, on top of steak, or just eat by the spoonful.